GRANDMA THAI CUISINE Online Ordering Menu

Golden fried spring rolls filled with seasoned prawns served with sweet chili sauce.

Deep-fried tofu, served with plum sauce, and sprinkled with ground peanut.

Fried spring roll stuffed with cabbage carrot bean thread noodle and celery severed with plum sauce.

Ground pork and vegetables encased in a traditional wrapper and golden fried. Served with homemade dipping sauce.

Deep-fried chicken wings mixed in a special homemade garlic and pepper sauce.

Thailands famous green papaya salad combined with tomatoes, green beans, Thai chili, peanut, fish sauce, and lime juice. Laos style papaya salad add fermented crab and fermented fish.

Broiled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, roasted rice, lettuce, and homemade lime dressing.

Yum Seafood. Succulent of shrimps, scallop, mussel, and calamari tossed with red onion, chili, cilantro, lemongrass, cucumber, tomatoes, and chili lime dressing.

Ground chicken, shrimps, onion, cilantro, chili plate, tomatoes, and lime dressing.

Ground pork and vegetables encased in traditional wrapper and golden fried. Served with homemade dipping sauce.

A coconut milk soup. Prepared with mushrooms, lemongrass, galangal, tomatoes, and kaffir lime leaves.

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, cabbage, carrot, broccoli, celery, onion, and cilantro.

A pleasing combination of a light broth, bean thread noodles, seasoned ground pork, fungus mushroom, celery, onions, carrot, and cilantro.

Thai style fried rice with egg, onions, peas, carrots, and cilantro.

Stir-fried Thai jasmine rice with red curry plate, bell peppers, green bell peppers, onions, sweet basil, and cilantro.

Stir-fried Thai jasmine rice with pineapple, egg, carrots, onions, raisins, cashew nuts, and cilantro.

Stir-fried Thai jasmine rice with egg, basil, onions, carrots, bell peppers, broccoli, and cilantro.

Stir-fried Thai jasmine rice with eggs, onions, peas, carrots, crab meat, and cilantro.

The most popular Thai noodle, stir-fried thin rice noodle with egg, bean sprouts, green onions, tamarind sauce, and ground peanut on aside.

Stir-fried wide noodle with egg, bamboo shoots, onions, carrots, broccoli, bell peppers, and sweet basil.

Stir-fried wide noodle, with egg, carrots, and broccoli in black sweet soy sauce.

Stir-fried bean thread noodle with egg, tomatoes, fungus mushrooms, celery, onions, carrots, and cabbage.

Pan-fried wide rice noodle topped with gravy soybean sauce. The gravy soy sauce cooked with broccoli and Chinese broccoli.

Stir-fried your choice of meat with cashew nuts, bell peppers, onions, carrots, mushrooms, celery, water chestnut, and homemade chili sauce.

Stir-fried your choice of meat with garlic, black pepper, served on a bed of steam broccoli.

Stir-fried your choice of meat with garlic, black pepper, served on a bed of steam broccoli.

Steam your choice of meat or tofu, served on a bed of spinach with peanut sauce on top.

Stir-fried meat or tofu with bamboo shoots, carrots, bell peppers, sweet basil, and chili paste.

Stir-fried your choice of meat or tofu with garlic sauce, snow pea, broccoli, carrots, cabbages, and mushrooms.

Stir-fried your choice of meat or tofu with chili paste, green beans, bell peppers, and lime leaves.

Stir-fried eggplant with chili paste, bell peppers, and sweet basil.

Stir-fried your choice of meat or tofu with garlic sauce, bell peppers, mushrooms, and sweet basil.

Your choice of meat or tofu with red curry paste with coconut milk, bamboo shoots, bell peppers, and sweet basil.

Your choice of meat or tofu with green curry paste with coconut milk, eggplants, bell peppers, and sweet basil.

Your choice of meat or tofu with Panang curry paste with coconut milk, bell peppers, and sweet basil.

Your choice of meat or tofu with yellow curry paste with coconut milk, carrots, and potatoes.

Your choice of meat or tofu with yellow curry paste with coconut milk, carrots, and potatoes.

Steam Asian pumpkin (kabocha) in creamy red curry, bell peppers and topped with sweet basil.